About the Menu

The Monarch offers a thoughtfully curated menu that reflects a refined yet approachable New American style. The selection balances carefully crafted starters, hearty entrees, and elegant desserts, designed to complement the restaurant’s upscale Victorian-inspired atmosphere.

Guests can expect dishes that blend familiar comforts with creative twists—like the fresh Plum Burrata Salad or the richly spiced Blackened Chicken. Starters such as the Charcuterie board provide an inviting way to begin, while options like Pan-Seared Red Snapper and a Tomahawk Ribeye offer satisfying choices for a main course. Sweet finishes like Dark Chocolate Tiramisu or Bread Pudding provide a gentle conclusion to the meal.

This menu suits moments when you want to slow down and enjoy good company in a calm, sophisticated environment—whether for an intimate dinner or a special occasion. The thoughtful presentation and gluten-free entrees support a dining experience that feels both elevated and comfortable.

Business Menu

STARTER
CHARCUTUERIE
US$25.00
SWEET POTATO CROQUETTES
US$16.00
SOUPS/SALADS
SOUP DU JOUR
US$24.00
PLUM BURRATA SALAD
US$22.00
ENTREE, All dishes are gluten free. Substitutions politely decline.
TOMAHAWK RIBEYE
US$149.00
STEAK FRITES
US$35.00
PORK CHOP
US$45.00
LAMB SHANK
US$40.00
RED SNAPPER
US$25.00
MUSHROOM SHANKS
US$20.00
ADD FRESH SHAVED TRUFFLE
US$20.00
DESSERT
APPLE PIE
US$10.00
PANNA COTTA
US$14.00